The research and development center is a professional research and development team composed of food research and development experts, nutrition researchers, technical regulation researchers, sensory testing researchers, etc., involving raw material research, formula research, product validation, packaging application, sensory research, functional research and other directions. Especially in the research and development of nutritional fudge, it has the leading advantages in plant gel candy, collagen casing fudge, high molecular weight colloidal fudge, etc.

Rich product production lines and professional manufacturing
Refined production management, automated production equipment, ensure the controllability and consistency of products, as well as intelligent order management system, ensure that the three can meet the needs of customers at the same time in terms of delivery quality and quantity.